Our succulent hog roast meat carved by our own uniformed chef and served by our friendly professional uniformed staff.

Your meat will be served in freshly baked white, wholemeal or granary bread bun with homemade apple sauce, stuffing and plated crackling. Gluten Free bread is also available upon request.

We don’t just do hog roasts, take a look at our new menu…

Heavenly Hog Roast have invested in new equipment this year and are therefore able to offer a much more varied menu which can be mixed and matched, you can select up to three options to ensure you cater for all your guests needs. The options are as below:

Traditional Pie and Mash
a selection of pies with creamy home made mash, mushy peas and thick gravy

Gourmet Burgers
home made steak burgers with burger sauce, salad, fried onions and cheese

Quality Pork Sausages
98 percent pork with fried onions and mustard / ketchup served in a six inch finger roll

Crispy Jacket Potatoes
served with butter and a selection of fillings to include chilli, tuna and cheese

Fish Finger Sandwiches
chunky fish fingers freshly fried served with lettuce and tartar sauce in a crusty white roll

Giant Yorkshire Puddings
filled with a chicken and vegetable casserole

Various Vegetarian and Vegan option upon request

Accompaniments include hot buttered new potatoes and a selection of salads / vegetables