FAQs

Hog roast frequently asked questions

A Hog Roast pig (or other meat) is cooked in a tray in our roasting oven. A Spit Roast pig (or other meat) is cooked on a spit. We use the oven method as this produces perfect results every time.

This depends on the size of the pig however the average is between 6 to 8 hours.

Again, depending on the size of pig it can feed between 50 and 250 people, to cater for larger parties/groups we would use more machines and cook more pigs. If you supply us with the number of guests you need catering for then we can determine the size of pig you require.

No, we can offer a range of different roast meats and a good selection of vegetarian dishes.

We need a 3m x 3m level site to erect our gazebo and serving tables (2), we would also ideally need an electric supply to the cooking area. However, we can supply a generator (at a small surcharge) if an electricity supply is not feasible.

Every event is different, we have provided some sample menus on the web site and are happy to quote based on these menus or will tailor make a menu to meet your requirements and budget.

Yes to both, we are registered with our local council and the catering association NCASS and we have employee and public liability insurance.

We require a gap of 840mm ( 33″). If there are steps to negotiate we would ask for assistance in manoeuvring the machine on them.

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